| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection ManagerObtain ANSI accredited certified food protection manager certification by January 1st 2014. Observed nobody on site with certification. CDI by instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureGeneral Comment: Use proper methods to wash hands. Observed 1 employee use their bare hand to turn off faucet after washing hands. CDI by instruction, improvement made since last inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, InstallationSelf closing or metered faucets shall provide a flow of water for 15 seconds. Observed hot water faucet in men's and women's restroom not providing a flow of 15 seconds. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessProvide saniitzer at proper concentration. Observed quat sanitizer at 3 compartment sink below 200ppm. CDI by instruction, operator refilled sink to proper concentration. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-StorageStore toxic substances so that they are not located over equipment. Observed several spray bottles of chemicals stored over handwash sink in kitchen. CDI, operator relocated chemicals for proper storage. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Use proper methods and equipment to cool food. Observed 2 containers of tuna salad and chicken salad cooling in deli case. CDI, food relocated to walk-in cooler to rapidly cool. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesStore food 6 inches off of the ground. Observed a bulk package of sugar stored on ground in kitchen. Improvement made since last inpection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled LinensSoiled linens shall be stored in clean, nonabsorbant receptacles or washable laundry bags. Observed several soiled wet wiping clothes stored above 3 compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed rust on blade of can opener and in need of replacement. Observed a light out under hood along prep line. |