|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed containers stored as clean with food debris in the dish area. CDI- Items were removed to be rewashed. |
|
18
|
0
|
Proper cooling time and temperatures |
No |
No
|
No |
General Comment. 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed lettuce with no temperature change in 37 minutes. CDI- Lettuce was placed inside freezer to rapidly cool. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
In freezer, observed veggie burgers not covered up. CDI- Burgers were placed inside of a pan.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed two dented cans being stored with other cans. CDI- Cans were removed. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat Violation-Full points,1- 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal containers at clean dish rack wet stacked. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat Violation-1 pt- 4-501.11 Maintain equipment in good repair.
Observed standing water in bottom of beer cooler. *Points not escalated due to improvement from last inspection* |