|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee wash hands and not use a barrier such as a paper towel to turn off the faucet. CDI- PIC instructed employee to rewash hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-703.11 Hot Water and Chemical-Methods - P Observed clean dishes on the expo line with food debris. Observed dishes stored as clean on the dry dish rack with wing sauce residue. CDI- PIC moved all items to the dish washing area for cleaning. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed the following items without a date mark: lettuce, goat cheese, and cooked cabbage. CDI- PIC stated that goat cheese and lettuce had been opened yesterday. The cooked cabbage was cooked Sunday. PIC back dated items. REPEAT.
**Points not escalated due to major improvements in datemarking. No items exceeded the 7 day hold time.** |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of sugar, spices, and grits not clearly labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans stored with other cans. CDI- relocated cans to the office. REPEAT. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing bracelets. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the microwave with food debris in the pizza prep station. Cleaning needed. REPEAT. |
|