|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. REPEAT VIOLATION. Observed build up in the ice machine. Advised to clean more often. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed beef that is partially cooked, cooled in the walkin cooler, then stored in the pull out drawer underneath the stove. CDI - advised to discard product. Educated that an application needs to be filled out and signed by Environmental Health Specialist; batches of material need to be labeled; cooling logs need to take during this process. Advised to store product raw, then cook per order, no interupting cooking process. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed product in the temperature danger zone at the salad prep unit. Refer to temperature chart. CDI - educated proper refrigeration temperatures. Pulled all product to freezer for a rapid cool; all food in currently in compliance. Advised to service equipment or get a new one. Ambient air is at 51F. Will not be using equipment until fixed or replaced. Time control is also suggested to facility and TPHC procedures have been emailed. VR |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT VIOLATION. Observed salad prep unit in need of servicing. Refer to violation 20 for cold holding. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed build up of food debris in gaskets in reach in unit. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed handsink plumbing in disrepair in the back of the kitchen. Advised to repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. REPEAT VIOLATION. Observed floors in need of cleaning. Advised to clean floors. |