|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -Pf. Observed handsinks being used for purposes other than washing hands such as dumping food into handsinks and using handsink water to fill up steamers. CDI - educated to only use handsinks for handwashing. No dumping food into sinks. Only handwashing. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days from the date that is recorded on the tag. -Pf REPEAT VIOLATION. Observed two shellstock tags not in chronological order. CDI - placed the tags into proper position by 'sell date'. Facility is doing a great job by retaining the tags with the batch of shellstock along with writing the sold date on each individual tag. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two push slicers stored with a substantial amount of dried old food debris on them. CDI - brought to dishpit for a cleaning procedure.
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed black and red build up inside the ice machine. Advised to clean more often. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Obseved cleaned items wet stacked on the storage rack. Advised to allow items to air dry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT VIOLATION. Observed one light bulb out underneath the hood. Advised to provide a new light bulb. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed non-food contact surfaces of equipment dirty with build up; clean outside and inside of equipment. |
|
50
|
0
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P Observed floor drain at the bar area clogged. CDI - PIC took a plunger to floor drain. Fixed issue onsite. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. REPEAT VIOLATION. Observed floors dirty througout kitchen. Advised to clean underneath and behind equipment. |