|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pans and slicer stored clean with dried food debris. Also observed mildew build up on interior of ice machine. Pans and slicer taken to be rewashed. VR on ice machine. REPEAT |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items in top of prep cooler above 45F. See temperature chart. Prep cooler has been noted on past two inspections for being unable to hold correct temperature. VR for unit. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several warped and melted plastic pans being used. Also observed corroded and chipped shelving in walk in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Cleaning needed on floors and walls especially around perimeter of kitchen, walk in coolers and behind equipment. Cleaning also needed on shelving in produce/meat cooler. |