|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Hand sinks shall be used for hand washing only. (5-205.11) Observed food and ice being dumped in hand sink. CDI-through education. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces shall be clean to sight and touch. (4-601.11) Observed dried food debris on pans stored as clean. CDI-taken to be cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
Store TCS items cold at 45F or below. (3-501.16) Observed two prep coolers not holding correct temperature. See temperature chart for violations. All TCS items taken to walk in cooler until unit is repaired. VR. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
Consumer advisory needed for raw or undercooked items. (3-603.11) Observed one item (Sirloin under Skinny plates section) missing asterisk for consumer advisory. CDI-manager contacted corporate about menu. VR |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Use proper cooling methods. (3-501.15) Observed two small pans of diced cooked chicken cooling in plastic bags in prep cooler. Cool items vented and in walk in cooler to ensure rapid cooling. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry utensils. (4-901.11) Observed pans stacked wet. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Designate separate area for employee belongings to prevent contamination. (6-305.11) Observed employee cell phone stored inside dish on cutting board. |