|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
The date when the last shellstock from the container is sold or served shall be recorded on tag or label. All tags shall be kept in chronological order correlated to the date that is recorded on the tag. Observed shellstock tags not in chronological order and no dates recorded of last shellstock item sold. CDI-through instruction.Partially cooked fish such as salmon shall have proof of parasite destruction or being aquacultured. PIC stated that salmon is offered undercooked to the consumer and that it is farm-raised but could not provide proof being farm-raised. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces shall be clean to sight and touch. Observed build up on ice machine. CDI-cleaning started. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Use proper cooling methods. Observed large pot of chili cooling in ice bath. Ice was only filled halfway up pot and chili had not been stirred. Middle temperature was 154F and temperature around ice was 94F. Chili had been cooked 45 minutes prior. Ice filled around pan. PIC said chili would broken down into small portions, put in an ice bath and placed in walk in cooler. |