Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameEVER ANDALO/GROWLERS POURHOUSE/OLIVELLI
Address3116 N DAVIDSON ST
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/18/2025
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Container of raw hamburger stored on shelf above ranch in upright cooler on Growler’s Side. Also, raw salmon stored on shelf above sauces in reach-in cooler at Ever Andalo side. Raw animal foods must not be stored above ready-to-eat foods. CDI - PIC corrected food storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Short ribs in walk-in cooler missing prep date, porchetta in sandwich cooler bottom dated as being prepared on 2-7, and hot pickled onions in bottom of other sandwich cooler were dated 12-17. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. TCS RTE foods must be labeled with prep date as well. CDI - PIC discarded pickled onions and porchetta. PIC placed date label on short ribs. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Employee observed cutting tomatoes straight out of original container. Avocados in sandwich cooler top still had stickers on them. Fruits and vegetables must be washed throughly before using. Ensure employees take stickers off avocados when they are washed. 0 pts.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Rusted shelves present in 2 upright coolers. Replace rusted shelves. 0 pts.