|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed items in cold drawer below grill above 41F. Observed items in salad station lowboy above 41F. Observed items in dairy cooler above 41F. Observed house made ranch on sandwich prep unit above 41F. Refer to temperature chart. Observed ambient air of dairy cooler at 54F. -CDI- PIC voluntarily discarded items in salad station lowboy, cold drawer below grill and dairy cooler, except raw meats in dairy cooler and cold drawer which were moved to WIC to rapidly cool. **3DAY VERIFICATION REQUIRED**
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/ 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed kale in sautéed prep with no date. Observed heavy cream in cold drawer and dairy cooler with no date. Observed artichokes in grill station prep with no date. Observed house made marinated olives with no date. -CDI- PIC properly date marked these items. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed lemon juice and lamb sauce in grill station lowboy with no label. Observed olive oil, peppercorn, pepper, salt, and seafood flour on prep line with no label. -CDI- PIC properly labeled these items. **REPEAT** -1- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats/fruit flies in some areas. -0- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee engaging in food prep with wrist watch.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 3 food employees engaging in food prep with no beard guards. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 RIC not functioning being used for storage. Observed dairy cooler not functioning. Observed lowboy under salad prep not properly function. Repair or replace. **3DAY VERIFICATION REQUIRED FOR DAIRY COOLER AND LOWBOY UNDER SALAD PREP. -0.5- |
|