|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed small metal container of raw chicken and metal container of raw fish in refrigerated drawer holding at 47F. All other items in drawer were maintaining 41F or below. CDI - Containers were placed in ice bath to rapidly cool to 41F or less. -0 points- |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed digital thermometer on refrigerated drawer not working. CDI -Establishment replaced digital thermometer with dial thermometer. -0 points- |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut avocado stored in flip top cooler with produce stickers still attached. Wash fruits and vegetables prior to use being sure to remove produce stickers and sticker residues. -0.5 points- |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed handwashing sink near prep line with capers and food debris inside. Handwashing sinks are for handwashing only. -0.5 points- |