|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed plastic Cambro stored in handwashing sink near cook line. CDI - Cambro was removed. -0 points- |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed covered plastic container of pork belly cooling in reach in cooler. Observed sliced turkey tightly wrapped in portioned plastic bags cooing in reach in cooler. CDI - Pork belly and sliced turkey were removed from original containers, laid out on a sheet tray, and moved to walk in cooler to rapidly cool to 41F or less. -REPEAT- -1 point- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed in use sanitizer buckets stored on floor in kitchen. CDI - Sanitizer buckets were moved to risers. -0 points- |