|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Observed employees touching all types of food to be stored for later and to be served for immediate service with bare hands. CDI items discarded. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed shredded gruyere cheese, butter, sweet potato aioli, garlic aioli above 41F in reach in units. CDI items discarded and other items cooled to reach back to 41F. Observed short ribs, roasted cauliflower, leek dredge, sliced tomatoes, chopped lettuce, and sliced cappacola that was prepped today and placed for holding in prep top without verifying items cooled to 41F or below. CDI items moved to cool. Repeat. THIRD REPEAT FOR COLD HOLDING. Verification required. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed blanched fries containers from yesterday without a date. CDI items dated. Observed roasted tomatoes (6/10), lamb (6/6), roasted tomatoes (6/8), and short ribs (6/8). CDI items discarded. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed smoked salmon not asterisked on menu board and board missing disclaimer; PEI mussels on dinner menu missing asterisks. Repeat. Verification required. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer buckets with wet wiping clothes at 0ppm. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed employee phone stored on shelf above Oreo prep area. |