|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed chemical dish machine at growler side bar not sanitizing properly. Concentration observed < 50ppm. Glasses will be washed, rinsed, and sanitized in dishmachine at crepe cellar. CDI: Chemical company arrived and repaired dishmachine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside reach-in prep cooler at crepe cellar ceasar dressing at 44F and sweet butter sauce at 46F. CDI: butter sauce was discarded and ceasar dressing moved to another working cooler to cool to 41F. Observed inside protein cooler drawer on cook line at crepe cellar egg wash at 64F. CDI: moved to cooler to rapid cool. Points not escalated due to all other TCS foods in various coolers in compliance of 41F/below. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed foster sauce inside saute cooler dated 9/20 that had expired by 1 day. CDI: by discarding. Observed no date on duck confeit that was made on yesterday inside 3-door cooler crepe cellar side. CDI: by properly dating. Observed roasted chicken inside walk-in cooler not dated that was made yesterday. CDI; by adding date. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oils and seasoning shakers with no label. Observed some dry good bins with labels that had rubbed off. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed heavy fruit fly activity at crepe cellar front wait station area next to soda syrup boxes, crepe cellar bar area, and growler bar area. Executive chef will notify pest control company for treatment today. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one bucket of chlorine sanitizer at 0ppm. CDI: dumped and corrected to proper concentration. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee at crepe cellar side towel drying dishes. |