|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed a container of mussels with no tags attached. CDI- PIC voluntarily discarded pan of mussels. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed a ready to eat food stored below unwashed produce. CDI- PIC rearranged items. REPEAT |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed smoked butter from 10/3, rib jus 10/17, corn beef dated 10/14, and short ribs with no date in the back walk in cooler, sweet potato aoli from 10/14. CDI- PIC voluntarily discarded items. Repeat. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-304.13 Linens and Napkins, Use Limitations - C. Linens and napkins must not be used in contact with food unless lining a container for service.
Observed salmon that was wrapped in linens. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed light fixtures on growler side and racks in need of cleaning. |