|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Employee observed cutting tomatoes for the salad cooler using bare hands during initial walk through of facility. CDI- Employee stopped, washed his hands and put on gloves. Tomatoes were observed to be in the trash near the work station. PIC Stephen Kuney possibly advised for discard prior to being spoken to. REPEAT |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Mold like build up on all upper walls close to rubber seal in ice bin at the bar, mold like build up on ice shield in large ice bin, mold like build up in diffuser of nozzles at sprayers on both bars. CDI- all were removed for cleaning. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Sausage being reheated in steam well for service today. PIC and employee advised that reheating process begins in the oven and then completed in the steam well. All other foods progressing in the reheating process, but the sausage was not. CDI- PIC had sausages placed back into the oven to complete the process. All reheating observed to still be within the 2 hour time frame. (0pts) |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. One pitcher and two small containers of dry mix on both prep sides; one large bin in storage not labeled. Label all. (0pts) |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee cutting tomatoes not wearing a hair restraint. CDI- Employee did put on a hair restraint. (0pts) |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Roller for crepes stored in water that was 88F at cook line. PIC asked if utensil for crepes may be stored in ice water as an exception for the crepe preparation process. PIC will check with supervisor and follow up with directive by the end of next week. CDI- PIC removed. |