|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Oysters tags are stored in two large manila folders, but not stored in order or dated as required by rule. CDI- Advised PIC Carman Spadaro of requirement for labeling and order of tags. Return visit by 10/3/16 to check for correction. REPEAT |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Cooked pork belly stored in walk in cooler under commercially sealed packaging of raw pork belly. Raw pork belly was stored in large container also. CDI- PIC was advised of storage order, storage corrected. (0pts) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Mold like build up on shield of large ice bin and nozzles at both bars. Cleaning of all is needed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. PIC advised that cooked and ready to eat foods in prep cooler at bar area may be kept more than 24 hours. Container of cooked mushrooms, shredded cabbage, and slaw not date marked. PIC advised all were prepared yesterday and today. CDI- all allowed to be marked as required. REPEAT |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. PIC advised today that aoli's provided on menu are being prepared with a raw shell. Consumer advisory is provided for oysters and meats but not for aoli's. Return visit by 10/3/16 to check for correction of menu to include all. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Employee was observed towel drying washed utensils and containers as they were removed from the dish machine. CDI- PIC and employee were advised to allow all items to air dry as required by rule. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gaskets at the prep cooler and reach in coolers. Replace. |