|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF;
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P; Have in place a approved employee health policy; Observed no policy in place during time of inspection; CDI copy of employee health policy given to management. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF; Ensure all food products are from a safe approved source. Observed vaccum packaged meat products in kitchen area from a un-approved source. CDI products discarded by staff. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P; Properly store raws meats to prevent contamination; Observed raw ground pork stored above raw oysters in walk-in cooler; Observed raw fish stored above RTE mixed leafy greens. CDI all raw meats properly stored according to final cooking temperature. |
|
30
|
1
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification - PF; Obtain variance for specialized processes; Observed vaccum packaged products in use with no approved variance. CDI products discarded. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C; Properly store in use utensils; Observed utensils stored in standing water; Observed scoop handles stored down in dry food products. |