|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P;' Properly wash, rinse and sanitized food contact surfaces; Observed numerous utensils hanging stored clean with old fod debris stuck top surfaces. CDI all utensils in question pulled and placed into dirt dish pit. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) 4-202.16 Nonfood-Contact Surfaces - C; Keep non-food contact surfaces in good repair; Observed split/torn gaskets on all cook line units in need of replacing/repair. |