|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Provide hand washing signs at all employee hand washing sinks; Observed numerous hand washing sinks missing hand washing signs in kitchen area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry; Observed plastic and metal containers stacked wet in ktichen area. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact surfaces clean; Observed tracks on sliding door prep table collecting debris in need of cleaning; Observed shelving throughout establishment in need of general cleaning. |