|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Provide hand wash signs at employee hand sinks; Observed hand sinks in kitchen area missing hand wash signs. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Properly wash, rinse and sanitize; Observed dish machine not properly sanitizing during rinse cycle; Sanitizer container switched out during inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed handles on cold holding unit broken in need of replacing. |