|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). EHS observed missing labels on two containers of cereal offered in self service dispensers. The other two containers of cereal had legible labels for nutrition facts but was placed on back side of dispenser out of sight from the consumer. EHS advised to have labels present for each dispenser and placed where the consumer may see it prior to consuming. (0) |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. EHS observed bags of garbage on the dumpster pad. CDI - PIC removed garbage bags. (0.5) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed wall next to can wash in disrepair. Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed AC vents in kitchen area accumulating dish and debris. Increase cleaning frequency to avoid accumulation. (0.5) |