|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in the reach in cooler cold holding above 41F. The ambient air temperature of this cooler is 50F. All TCS items that had been in the cooler since yesterday were voluntarily discarded. Some items had just been moved to the cooler this morning, these items were moved back to the other reach in cooler or the reach in freezer. TCS foods will not be stored in this cooler until a repair is made. VR- A verification visit will be made to facility. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs.
-Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed a container of chicken wings in the bar flip top cooler with no date mark. When wings are opened and thawed they must be dated and can be held for 7 days at 41F or below. A container of spring rolls were stored in the bar flip top cooler with an expiration date of 4/7. Be sure all TCS foods are discarded when past the 7 day mark. CDI- Wings and spring rolls discarded. Repeat violation. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probed thermometer in facility. An employee stated the thin probed thermometer broke this morning. VR- A verification visit will be made to facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the reach in cooler in the main kitchen area is not cold holding TCS foods at 41F or below. The ambient air temperature of the cooler is 50F. Repair needed. |