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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
At time of inspection start time, did not observe a certified food protection manager. PIC showed up halfway through inspections while breakfast did begin at 6:30 am. Make sure to have a certified food protection manager at all times of operation. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee not washing hands for long enough, using soap or a protective barrier. CDI Food employee shown the correct cleaning procedure and required to wash hands again. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at bar hand sink. CDI PIC will provide hand towels. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor debris in ice machine. CDI Gave verbal instruction to PIC on how to clean properly. Make sure to increase cleaning frequency. REPEAT. Points not increased for minor debris; overall looks better. Make sure to address sides of basin where ice is stored. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed items at the bar not date marked that were opened previous day; black beans, spinach, salsa, roasted red peppers. CDI Items are allowed to be back dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of eggs date marked for 10/17. CDI Eggs were discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no log for any of the food placed on time today. CDI Explained to PIC food must be marked with a begin and end time if keeping out of temperature control as per TPHC procedure. All items will be discarded at the end of breakfast 9:30 today; going forward establishment will have a log for keeping food on time. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing rings with stone/daimonds in them, observed PIC wearing bracelets while performing food preparation. Make sure when beginning food preparation that all jewelry is removed other than a plain wedding ring. REPEAT
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee not wearing a hair restraint while performing food preparation. Make sure food employees wear a hair restraint while conducting food preparation. |
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