| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Employee shall have a designated area to eat, drink and use tobacco to avoid contamination. Observed food employee beverage, lunch etc spread out on food preparation area near wax papers and above single service. Make sure to have a designated area so food, single service and equipment will not become contaminated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine at bar with pink residue and debris in basin. CDI PIC will have it cleaned today. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheddar cheese, butter, cream cheese, ham and boiled eggs greater than 45 degrees. CDI Items discarded at 9:30; will provide time due to last inspections not able to hold cold. REPEAT VERIFICATION REQUIRED. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed boiled eggs and cheese not date marked. CDI Item allowed to back date. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of toxic substance in bar area not labeled. CDI PIC will have food employee mark with a common name.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer bottle of bleach too strong; greater than 200 ppm where it was turning black then white. CDI PIC will have bottle dumped. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing bracelets etc. Make sure to direct food employees to only wear a plain wedding ring to facilitate hand washing. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of single service forks on the floor. Make sure to store at least 6 inches off the floor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.17 Walls and Ceilings, Attachments - C Attachments to walls and ceilings shall be easily cleanable. Observed damaged to wood cabinets in buffet area. Make sure to keep in good repair, smooth and easily cleanable. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belonging such as cell phones, purses being stored on food preparation counters. Observed employee closed bottle waters in fridge comingling with food /food ingredients for establishment. Make sure to have a designated area to store employee possession to prevent contamination of equipment, single service items, and food.
6-303.11 Intensity-Lighting - C One light out in dry storage. |