|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no one on site with ANSI accredited food certification. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. CLean thermometers before use and before storing. Observed employee temp food without properly sanitizing thermometer. CDI thermometer sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed melon, white cheese, yellow cheese, ham, and boiled eggs above 45F. CDI items changed out. Suggest facility use time for items. Observed time logs only for hot items. Verification required. Repeat. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P. Observed back flow preventer missing from can wash area with a connection to chemicals. Verification required. |