|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF - No PIC present upon arrival of inspection. CDI- PIC arrived at conclusion of inspection.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. - No PIC present. PIC shall follow code and ensure that all foods are maintained at 45F or below at all times. Food shall not increase in temperature for an extended period of time. Temperature logs of refrigerator states that air temperatures have varied from 40-49F. Ensure that the only source of refrigeration is in good working condition. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF - 0 pts - Observed employee wash hands in prep sink. CDi- Employee addressed and rewashed hands. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Melons, ham, and eggs on display are above temperature requirements. Food in 3 door refrigerator are reading 46-49F. Food employee states that the temperature of the refrigerator was 42F upon arrival at 6 am. CDI- PIC has chosen to use food on TPHC until the 10am and breakfast is over. After breakfast PIC has agreed to discard all TCS foods. Discontinue using rerigeration unit for TCS foods until it is ensured that unit will maintain food at 45F or below.
Verification is required |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Repeat - Lips of cups on display are exposed. Cups shall be maintained in a dispenser or with the original plastic sleeve. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - The three door refrigerator is reading an air temperature of 50F. This unit is the only refrigeration in the establishment. Unit should be at a temperature to maintain foods at 45F or below at all times. Repair unit.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Establishment has two domestic refrigerators in storage room. Domestic refrigeration shall not be used. |