|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P PIC could not locate employee health policy. PIC knew some of the information. CDI - Reviewed employee health policy information with PIC, left English and Spanish handout. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
.4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Build up inside of juice dispenser nozzles and inside soda gun nozzle. All nozzles must be cleaned before the next use. VR- Will reutrn within 10 days to verify compliance.4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Dish machine firnal rinse temperature reaching 136F via high read thermometer; thermolabel did not change colors. Facility is permitted for 80 seats but only uses single service tableware; dish machine is only used for cooking utensils and drinking glasses. All items must be washed, rinsed, and sanitized in the three compartment sink until dish machine is repaired and verified. VR- Will return within 10 days to verify compliance. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment4-904.11 Display and handle single-use and single-service articles to prevent contamination. Plastic water cups displayed with lip contact surface exposed. Pull plastic sleeve up to protect cups. |