|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT VIOLATION: 6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed no soap available at dish pit hand sink and (1) unisex restroom. CDI - Employee provided soap to each hand sink. -1- |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT VIOLATION: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed food contact surfaces on soda gun at bar area with black growth and multiple metal food containers with stickers and sticker adhesive present stored as clean. CDI - Soda broken down to be w/r/s and containers transferred to the dish pit to also be w/r/s. -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer: https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed these TCS foods without date labeling: Peas and cut cabbage. PIC unable to trace back their exact prep dates. Observed these TCS foods being held for resale and expired: Blanched broccoli and cauliflower (5/20-5/26), Iceberg lettuce (5/21-5/27), cooked duck (5/21-5/27), iceberg lettuce (5/25-5/31), cooked chicken (5/25-5/31). CDI - All items voluntarily discarded by the PIC for compliance. -3-
Discussed date marking, pull/thaw dates and disposition (first in, first out) procedures.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food and drinks in the WIC and WIF stored on the floor. -0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stagnant water inside of blender stored on top shelving. CDI - PIC removed to dish pit to be w/r/s. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box containing rice paper boxes on the floor under shelving units. CDI - PIC instructed employee to remove off floor. -0- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy ice accumulation on ventilation system in standing reach-in unit and under condenser unit/condenser lines in the walk-in freezer. Defrost and maintain clean. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiles in back kitchen. Also observed a non operable condenser fan in the walk-in freezer. Repair these areas. -0- |