|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed duck curry, shrimp stock, and duck stock inside walk-in cooler without a date label. Observed egg rolls inside grill cooler drawers without date mark. Observed cooked duck inside 2-door reach-in cooler without date mark. CDI: all products were made yesterday so they were properly labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed ground beef and pork inside grill cooler drawers that expired past 7 days. CDI: products were discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed lettuce, tomatoes, and shrimp that has just been prepared and were placed inside top of salad prep cooler. CDI: items were removed and placed on ice to properly cool prior to placing inside prep units. Observed cooked chicken cooling inside deep bowls in large portions. CDI: after capturing 2nd cooling temp, it was observed that product was cooling slowly; chicken was separated into 2 more bowls with less product to cool more rapidly. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed labels that had rubbed off some sauces on cook line. Observed no labels on flour and sugar bins. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
REPEAT VIOLATION:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of wonton wrappers stored directly on the floor inside the walk-in freezer. CDI: removed off of the floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
REPEAT VIOLATION:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some metal pans wet stacked on back dish shelf. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no bleach strips available for checking bar dishmachine. CDI: strips were provided during inspection. |
|