|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment: 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee personal drinks stored on shelf next to canned foods. CDI: drinks were relocated. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed fried tofu from night before uncovered inside walk-in cooler. CDI: product covered. Observed some open bags of dry goods in back storage area. CDI: products were covered. Points scaled back due to improvement and no storage order issues on this inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside ice bath above undercounter cooler noodles at 50F, bean sprouts at 55F, lettuce at 50F, and cooked shrimp at 49F. CDI: more ice was added to ice bath; temperature went down to 40F. Observed cooked shrimp and noodles inside undercounter cooler at 49F. CDI: products moved to walk-in cooler to rapid cool. Observed padseeu and rice noodles at 55F in large plastic containers at wok station. CDI: ice was added to noodles to cool down temperature. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed fried tofu inside walk-in cooler that was made yesterday without date label. CDI: product was labeled. Observed pho base with two dates, one expired and one updated date label. CDI: old label was removed. Observed some labels that were not legible due to label getting wet and ink bleeding. CDI: discussion with PIC regarding clear dates on labels. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed bottled employee beverage stored inside ice used for customer consumption. CDI: beverage was removed and ice that was contaminated was removed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers and metal pans wet stacked in kitchen.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed containers stacked with sticker residue. |