|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed secondary back door open with visible light coming through all sides. No active food preparation was going on only cleaning. The four garbage bins are located on the patio near back door. EHS suggested keeping main door closed or applying rubber gaskets around secondary door. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee cloth drying sanitized equipment and utensils. EHS educated PIC on only air drying equipment and utensils. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed manufactures labels and glue residue on stored clean two clear food containers. CDI - PIC voluntarily discarded two containers. |