|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM at the facility when business is operating. PIC stated to take a course and will obtain the certificate. PIC asked and information given to PIC how to go about getting a certificate of food protection manager. -1 pts- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed 0.00 ppm of sanitizer solution at the 3 compartments sink. PIC was using bleach free solution. The test strip couldn't read the concentration. CDI- PIC now use the solution that has bleach and make a new solution into a correct concentration for sanitizing dishes. -1.5 pts- |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed hotdogs temperature below 135F requirement for hot holding. CDI- PIC reheat and reassembled the hotdogs. -1.5 pts- |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed no thaw date on chilli in the stand up fridge. PIC stated item was made and froze, and thawed out for today event, any left over will be discarded at the end of the day. CDI -EHS explained procedure and PIC added a thaw date. -1.5 pts- |