|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one onsite with food safety manager certification. Provided information to Mr. Lonnie about certification. repeat |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Container of slaw in reach in cooler at 43F. PIC advised that slaw was refilled at service area and just placed back in the cooler. CDI- container vented to allow for adequate air flow. All other foods maintained as required. repeat (0pts) |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Two ladies working in the preparation area serving foods and washing utensils, but not wearing hair restraint. Provide hair restraints. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. PIC advised that they use chlorine, but advised that they did not have the test strips for testing chlorine sanitizer. Verification by 12/22/19 to check for replacement of chlorine test strips. Also provided visual aid as to what test strips and how to use the chlorine test strips to check the sanitizer. |