|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection
manager on site during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cole slaw that had just been made and placed on in-effective ice bath on service line at 60 degrees. Need to chill foods to 45 or below before cold holding and be sure ice baths have enough ice to surround the food. CDI- Allowed workers to use TPHC for slaw today as slaw had just been made 1 hour ago and would be disposed of before 4 hrs. PIC said they will cold hold it from now on. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Ceilings in hall, men's restroom, and storage areas are peeling in some places and need repainting. |