|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed hotdogs and chili that had been opened and frozen last week and then thawed for use today. Keep the open/freeze date on these products, along with the thaw date.
Discussed with operator today to correct- products will be used today which is day 2. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed dust build up on the ceiling fan today. |