|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
Observed soup today for sale that was prepared at residential home and this is not an approved source- sent home with worker today and facility stopped selling this product to patrons today during inspeciton to correct.3-201.11 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up on tea nozzles today and inside of the ice machine. Tea nozzles washed, rinsed, and santiized during inspection to correct- put them through this process daily. Ice machine broken down to wash and sanitize later after lunch service.4-601.11 |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed hotdogs holding at <135F today- reheated during inspection to correct. Hold hot TCS foods at 135F or more.3-501.16 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a cutting board in-use today that is not NSF- use only approved equipment(NSF or commercial). Other approved cutting boards that are onsite will be used in the mean time.4-205.10 |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
Provide a 1" airgap on the ice machine drain- none today. VR in 10 days-2/13/2014.5-202.13 |