|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
. 2-401.11 Eating, Drinking, or Using TobaccoObserved employee drinks stored on the prep table today. Store employee drinks below/seperate from all food, food contact surfaces, clean linen, and single-use articles. Drinks discarded today. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health ControlObserved no TILT/TPHC paperwork onsite today for 2 different slaws. TILT form given today- keep this paperwork onsite for future inspecitons. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and CalibrationKeep thermometers calibrated within 2F. Observed one of the two thermometers onsite today reading <30F in ice water- corrected during inspection. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition-JewelryFood service workers are limited to a single wedding band on their hands/wrists- no other rings, bracelets, or watches allowed. Observed watches on employees today. Overview of the new rules are onsite today. |