|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed sliced tomatoes, potato salad, pimento cheese, and guacamole in flip top >41F. Observed corn dog, potato salad, pimento cheese, and raw chicken in flip top reach in >41F. PIC stated items had been stocked within an hour of the inspection. All TCS items were removed from unit and placed in the WIC for rapid cooling. A VR will occur within 3 days to verify unit is holding TCS foods at proper temperature. - 1.5 - |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottles of yellow liquid stored in the dish area with no labeling. PIC stated it was sanitizer. CDI - PIC had bottles labeled. -1- REPEAT |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Numerous flies were observed in the smoker and dish areas. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans and trays wet nested on shelf. - 1 - REPEAT |