|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed <50 ppm concentration of Quat sanitizer coming out of dispenser at 3-comp sink. PIC observed the supply line had a large air bubble. CDI - PIC removed air bubble from supply line and sanitizer was measured at 200ppm. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P
Observed chicken wings reheated to 155F before placing in hot holding. Observed pulled pork in hot box and steam well at 127F. CDI - PIC removed the wings and pulled pork and placed in steamer to continue reheating to 165F - 1.5 - |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed portioned ham and turkey and raw hamburger in cold drawers above 41F. CDI - PIC moved items to prep cooler. PIC will have maintenance called for unit. - 1.5 - |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottles of yellow liquid stored around facility with no labeling. CDI - PIC had bottles labeled. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans and trays wet nested on shelf. - 0.5 - REPEAT |