|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap or paper towels at HS near 3-comp sink. CDI - PIC provided paper towels and soap. -0 points |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce with a bag of ice on top of it holding at 50F in prep top unit. PIC stated lettuce will be used with in a 4 hour period and sometimes is out of temperature. EHS recommended using TPHC for lettuce and provided form. CDI - Lettuce was marked and will be used by 3pm. REPEAT -3 points
Observed black beans and cooked peppers/onions in WIC holding at 44F and did not change in temperature after 20 minutes. CDI - PIC moved items to WI freezer to cool quickly. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Facility has no device to measure sanitizing temperatures. A VR is required no later than 01/24/2022 to verify facility is in compliance. -0 points |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.-C Dumpster and recycling doors found open during inspection. Keep doors closed. 0 points |