| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed sponges in the handsink by
the 3 comp sink and ice in the bar handsink. CDI items were removed from handsink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink by flip top and non-functioning paper towel dispenser at handsink by 3 comp sink. CDI PIC provided paper towels for both handsinks. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed 2 beer kegs stored under raw chicken in the walk in
cooler. Ensure to store in proper order. CDI PIC removed beer kegs. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed collard greens, chili, pulled pork, and a large container of chicken legs above 41F. PIC stated that collard greens, pulled
pork, chicken legs, and chili were made the day before and cooled overnight. EHS determined that these items failed to cool due to improper cooling methods. CDI PIC voluntarily discarded all TCS food items that failed to cool properly and EHS discussed
different cooling methods. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of black beans, corn dogs, and pulled pork without a date mark. CDI PIC voluntarily discarded
containers of TCS foods without a date mark. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must
flow around product to remove the heat. -Pf Observed 2 large covered, plastic containers of chili and collard greens that failed to
cool properly in the walk in cooler. Observed a large plastic container with chicken legs wrapped in plastic at 46-50F that failed to
cool properly. See violation #18. CDI EHS discussed proper cooling methods with the PIC and PIC voluntarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled
products. -Pf Observed 2 dented cans stored on the can rack. Ensure to store dented cans in a designated area or discard. CDI
PIC voluntarily discarded dented cans. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several cutting
boards with deep cuts and stains. Ensure to resurface or replace.
4-501.11 Maintain equipment in good repair. Observed reach in
unit with water build up on bottom shelf. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris build up on
non-food contact surfaces (reach in units. shelving in the walk in cooler, etc.). Ensure to increase cleaning frequency. Repeat
violation. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Ensure drain plug on dumpster, waste containers is in place. Observed dumpster with missing drain plug. Repeat
violation.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and
maintenance. Observed litter build up at dumpster. Ensure to maintain and discard. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed missing floor tile in the kitchen. Ensure to repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls throughout facility including by the 3 comp sink and dish machine with debris build up. Ensure to increase cleaning frequency. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed
employee food stored in throughout facility in reach in units and beer walk in cooler. Ensure to store in a designated area. |