|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified food manager present at time of inspection. Certified food manager arrived towards end of inspection. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed waitress handling lemons with bare hands. CDI - lemon was discarded; tongs used. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed items inside flat top and salad cooler measuring > 45F (see temp chart). CDI - most items were placed and submerged in ice bath and others taken back to walk-in cooler for rapid cooling. Cooler repair company was notified. Verification required. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment - 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed dry good containers not labeled and some with labels unclear. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment - 6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies in kitchen and at bar area. Facility receives regular pest control and have several fly control devices in kitchen. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment - 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet wiping cloths stored underneath cutting boards. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat - 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans wet stacked on shelf. Much improvement noted since last inspection. |