|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed one employee fill a water pitcher from a handsink faucet. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed employees use thermometer without sanitizing the probe first. CDI by instruction.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed three metal containers stored clean with visible food debris on them and one can opener blade stored clean with dried food debris on it. CDI- items were set aside for recleaning. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
a 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked while wet. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled dry storage shelving near the warming box. |