| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsGeneral Comment: Food contact surfaces shall be clean to site and touch. Observed 2 plates and a bowl stored as clean but had debris on them along prepline. CDI, operator relocated equipment for cleaning. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 CoolingPotentially hazardous foods shall be cooled from 135 degrees F to 70 degrees F in 2 hours and from 70 degrees F to 45 degrees F in 4 hours. Observed 29 pork butts that operator stated was placed in walk-in unit at 12:00pm and between 110 to 124 degrees F on rack at 1:35pm CDI, operator immediately placed racks in walk-in freezer and pulled apart pork to rapidly cool. Operator was able to save some bring some pork that dropped to below 70 degrees F but had to discard 46 lbs. of pork that didn't to 70 F or below when checked by temperature measuring thermoucouple at 2:00pm. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate PathogensProvide a proper consumer advisory on menu by means of a DISCLOSURE statement and REMINDER. Observed no consumer advisory on menu that operaor provided but stated that they are working on the menus and will have one by next insepction. CDI by instruction. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling MethodsUse proper methods to cool food. Observed a bulk container of queso cooling in walk-in at 122 degrees F in a plastic container. CDI, queso placed in metal container in ice bath to rapidly cool. Observed 29 whole pork butts cooling in walk-in but not reaching cooling parameters. CDI by instruction. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-JewelryEmployees shall not wear jewelry on their wrists or fingers when preparing food. Observed several employees preparing food with a wrist band. CDI by instruction. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationWet wiping clothes shall be stored in sanitizer in between uses. Observed a wet wiping cloth stored over handsink at wait station. Observed a wet wiping cloth used to stabalize cutting board in kitchen.3-304.14 Wiping Cloths, Use LimitationContainers of sanitizing solutions shall be stored off of the ground. Observed 1 container of sanitizer solution stored on ground behind bar. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use StorageIn use ustensils shall be stored in a clean area. Observed a knife stored between prep table and flip top cooler. Observed an in-use metal strainer stored on cleaning equipmen. CDI, knife and strainer returned for cleaning. Repeat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean equipment in a clean, dry area. Observed several clean utensils stored in a soiled container collecting debris.4-901.11 Equipment and Utensils, Air-Drying RequiredAllow equipment and glasses to air dry after cleaning. Observed several plastic cups being wet stacked at wait staiton. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.12 Cutting SurfacesCutting boards shall be resurfaced or replaced if they have heavy scoring. Observed 2 of 8 cutting boards starting to have heavy scaring. CDI, operator discarded cutting boards. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesGeneral Comment: Nonfood contact surfaces shall be free from accumulation of soil. Observed some dust accumulating on shelf above warewashing sink. |