|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed one (1) bin of shellstock (mussels) in WIC without shellstock tag. CDI - PIC confirmed with food employee that bag had been separated into two pans of mussels (one with tag, one without.) PIC condensed shellstock into singular container with retained tag. Maintain shellstock portions with tag until ALL of the bag contents are depleted. Request identical replica tag(s) from distributor should bags need to split into more than one portion. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) pan of raw chicken breasts stored above containers of bacon in WIC. Per conversation with PIC, chicken was set aside to be cooked for establishment family meal. CDI - Raw animal food storage order was addressed by PIC. EHS and PIC reviewed storage order and posted signage WIC during inspection. REPEAT.
Note: No escalation in point deduction due to noted improvements; storage of unwashed produce and food in relation to food contact surfaces was observed as in compliance during inspection.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed one (1) bin of mixed greens being stored in direct contact with clean linen napkins in prep unit. |