|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee beverage on prep table in back kitchen. **REPEAT** |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple TCS items in front prep unit not holding temperature at 41F or below. PIC stated that some items were prepped today and placed into the unit approximately 30 minutes ago. Food prepared today was able to be placed back into the WIC. All other TCS items were voluntarily discarded. 3-day VR. Facility is using temporary TPHC for front prep unit. Vendor is coming today to repair unit. See comments.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed three kinds of pasta in small portion container without date marks in the lowboy prep unit. CDI- PIC stated that items were prepared yesterday and dated them accordingly. Observed rice, pork, and beef in the lowboy prep unit that were pasted the allotted 7-days for date marking. CDI- PIC voluntarily discarded the items. **REPEAT**
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed air intake filters in need of cleaning or replacing.
6-303.11 Provide required lighting intensity. Observed lighting above dish pit in disrepair. Repair/replace as soon as possible. |