|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee come from outside and donn gloves to begin working with food . CDI PIC had employee wash hands and then put new gloves on. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(B) Maintain raw shell eggs in refrigeration with an ambient air temperature of 45F or below.- P Observed rice cakes, kale and mixed greens at greater than 41 degrees in prep unit 1. CDI advised PIC to rearrange tcs and non tcs foods in prep unit to get some items away from stove and discarded items observed out of temperature .
For more information, please visit: http://meck.co/FoodSafety |