|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Observed chef putting garnish on dish with bare hands . CDI Chef switched to using gloves to apply garnish and dish remade. |
|
25
|
1
|
Consumer advisory provided for raw/ undercooked foods |
No |
Yes
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed Korean beef on allergy and dietary restriction menu missing disclosure statement. Frites on main menu needs asterisk due to the addition of raw eggs to product. |
|
27
|
0.50
|
Food additives: approved & properly used |
Yes |
No
|
Yes |
3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P. Observed chicken liver mousse being made using instacure #1 at a rate 5 times higher than recommended dosage on package directions. CDI Advised chef to discontinue the product until further investigation of product could be conducted . |