|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of hummus stored on flip top cooler holding at a temperature of 51F. PIC stated that they leave hummus on flip top during service. CDI - PIC was advised to keep hummus on TPHC or maintain hummus at 41F or less. PIC returned hummus to refrigeration to rapidly cool to 41F or less. -0 points- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed side door left open for most of inspection. Side door did not have air blade or form of fly control. CDI - PIC closed side door. -0 points- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed two sanitizer buckets behind prep line stored on floor. CDI - Sanitizer buckets were moved to nearby shelving. -0.5 points- |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed restroom waste bins used for sanitary napkin disposal without covers. -0.5 points- |